Tojiro Atelier Gyutoh, Japanisches Damastkochmesser, 21 cm, handgemacht Le Thiers Gentleman knife block

knife block

Blade material: San Mai layered damascus (49 layers with MC66/ZDP-189 core) 66 HRC

Klingenmaterial:  patentierter Klingenstahl mit Niobanteil

Description: With this block

Model: Senzo Classic ID-05

Tojiro Atelier Gyutoh, Japanisches Damastkochmesser, 21 cm, handgemacht Le Thiers Gentleman knife block100% handmade Japanese Damascus chef's knife by Tojiro Atelier Model: Tojiro Atelier Knife type: Gyutoh, Japanese chef's knife, handmade Blade length: 21 cm Blade material: 63 layers, VG 10 steel, hardness: 61 HRC Handle material: Wenge wood Intended use: Due to its wide blade, the Gyutoh is suitable for cutting fish, meat, and vegetables.